Salmon With Orange Marmalade

Ingredients

• 1/4 cup orange marmalade
• 2 tablespoons low sodium soy sauce
• 2 garlic cloves, minced
• 1 (1 1/2 lb)  salmon fillets
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 400°.

2. 2

   Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.

3. 3

   Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.

4. 4

   Remove from oven. Spread remaining marmalade mixture evenly over fish.

5. 5

   Preheat broiler.

6. 6

   Broil fish 3 minutes or until topping browns.