Salmon Sushi

Ingredients

• nori
• 1 cup cooked rice
• 1/2 cup thinly sliced smoked salmon
• 1/2 small carrot, peeled and cut into thin strips
• 1 small cucumber, sliced into thin strips

Directions

1. 1

   Jellyroll fashion, roll up the ingredients in the following order.

2. 2

   Place the dried seaweed on top of a bamboo mat.

3. 3

   Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.

4. 4

   Roll tightly and slice into 4 pinwheels.