No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 40 servings The following items or measurements are not included below: meat marinade |
||
| Calories 59 | ||
| Calories from Fat 43 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 31mg | 1% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 3.1g | 6% | |
Salmon Spread
By: winter rowand
Nov 20, 2008
ok so i work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the differnt flavors of salmon we cook i'm always being asked to write the recipe down so i figured i'd share it with you all also since i'm typing up recipe cards for it it any how just a reminder you can use smoked salmon also and this spread makes about 40 oz to cut this recipe down and make it thicker leave everything the same except the salmon and the sour cream make sure you lessen them in equal parts also i use left over cold cook salmon in my dip when smoked salmon is not readily available so the dip tastes a little differnt every time do to the spices used to cook the fish in. so this is just a basic and ajust horse radish to your own taste i don't use a lot of it
SERVES 40 , 1 bowl lol
Ingredients
- 1 lb cooked cold salmon or smoked salmon, flaked and deboned
- 8 ounces cream cheese, softened
- 16 ounces sour cream
- 6 green onions, chopped whites and all
- 1 teaspoon prepared horseradish
- 1 tablespoon lemon juice
- 6 sprigs fresh dill or 2 tablespoons dried dill weed
- 2 teaspoons daddy hinkles liquid meat marinade or worcestershire sauce
Directions
1
mix together cream cheese and sour cream till smooth2
add horse radish lemon juice and daddy hinkles mix well.3
then add onions and dill mix well again4
and finaly add the salmon5
mix everything till well blended serve right a way as a dip or refrigerate and use as a spread hope you all enjoy this know the guest at the 23rd street dillons do lol.6
oh yeah i serve this on crackers usely just ritz at work but it is so good on the new keebler cornbread crackers yummmm!
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- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Religious
- Occasion > Taste/Mood > Comfort Food
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