Salmon Pie With Egg Sauce

Ingredients

SALMON PIE

• 14 3/4 ounces canned pink salmon
• 5-6 potatoes (small)
• 1 tablespoon olive oil
• 1 onion (chopped)
• 2 pie crusts
• 1 egg

SAUCE

• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 4 eggs
• salt & pepper
• nutmeg

Directions

1. 1

   FOR PIE:.

2. 2

   Melt olive oil, saute the onions until tender.

3. 3

   Peel potatoes and cook in salted water until tender, mash them up.

4. 4

   Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.

5. 5

   Add salt and pepper to taste.

6. 6

   Place first pie shell in bottom of pie plate.

7. 7

   Put potatoe salmon mixture.

8. 8

   Place second pie shell on top, make incisions on top for steam.

9. 9

   Beat egg, brush egg mixture all over pie. This will create a nice golden crust.

10. 10

    Cook at 400o for 30 minutes.

11. 11

    SAUCE:.

12. 12

    Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.

13. 13

    Heat 2 cups of milk, reserve.

14. 14

    In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.

15. 15

    Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.

16. 16

    Season with salt and pepper and nutmeg.

17. 17

    Gentlly add sliced eggs, simmer slowly for 1-2 minutes.

18. 18

    Slice salmon pie and serve with a generous amount of egg sauce on top.