Salami & Rice Salad Medley

Ingredients

• 200 g brown rice, cooked
• olive oil
• 200 g red kidney beans (canned or cooked)
• 2 stalks celery, chopped
• 6 spring onions, finely chopped
• 1 red pepper, deseeded & finely chopped
• 340 g sweetcorn
• 200 g salami, chopped

Dressing

• 5 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• 2 tablespoons creme fraiche

Directions

1. 1

   Drizzle a little olive over cooked rice & stir through.

2. 2

   Place in a large mixing bowl with the other ingredients & mix through the combined dressing ingredients making sure there is an even coating of dressing over entire salad.