Salad Supreme Seasoning

From: Chattes

On Oct 11, 2008

I highly recommend this recipe. We use Salad Supreme in dips, baked potatoes, garlic bread and of course, salads of all types from simple green salads to pasta salads to potato salads. It adds so much flavor and color. Can you tell we like it? This so much cheaper to make than the McCormick brand in the store. Make a double batch. I store it in a glass container in the door of the frig. Thank you so much for posting this.

From: the_cookie_lady

On Jan 20, 2008

This is a really awesome find for me because my dad's all time favorite food to eat is cottage cheese with this seasoning sprinkled on the top! It gets expensive because he uses almost an entire bottle for one of those large containers of cottage cheese. I also happen to enjoy this on top of fried eggs in egg sandwiches. We have a hard time finding this sometimes and it's great to know I can make it at home and have nearly the same great flavor! This will do the job! Thanks for posting!

From: Mirj

On Apr 20, 2002

Even though I left out the cheese this was a major yum! I made it to go with Mystergirl's Linguini's Salad (see my review for that one), but I think it would go well with any pasta salad, and even with a green salad. I plan to make up a large batch to use indiscriminately on everything! Thanks MG!

From: domesticatedmom

On May 15, 2007

I found that if you leave this in the fridge to chill, you will notice the aroma has the same smell as the McCormick. Let it chill...I recommend it. The flavors blend and it has a much more similiar brand name flavor. good job !