Sage Pork Chops

Ingredients

• 4 pork chops, bone-in
• 4 tablespoons fresh sage, leaves stripped & chopped
• 2 tablespoons olive oil, divided
• 2 tablespoons butter
• 1/2 cup dry white wine
• salt & pepper

Directions

1. 1

   Heat skillet to medium high.

2. 2

   Season chops: Drizzle with some olive oil, season with salt and pepper on both sides, rub on sage (both sides).

3. 3

   Add 1 Tablespoon of olive oil to heated skillet, add butter and melt.

4. 4

   Add pork chops, cook 5 minutes on each side or until cooked through.

5. 5

   Transfer chops to warm platter.

6. 6

   Add wine to pan and scrape drippings.

7. 7

   Pour drippings over chops and serve.