Saffron Rice

Ingredients

• 3 cups chicken broth
• 1 cup dry white wine
• 1 cup minced onion
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon saffron
• 1/2 teaspoon dried coriander
• 1/4 teaspoon ground nutmeg
• 2 cups long grain rice

Directions

1. 1

   Combine all ingredients except rice in a medium saucepan. Heat to boiling.

2. 2

   Add rice, reduce heat and simmer, covered, for 20 minutes or until rice is tender.