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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 4 servings |
||
| Calories 138 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 896mg | 25% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 8.8g | ||
| Protein 4.0g | 7% | |
Ingredients
- 3 cups rutabagas, pared and cubed
- 3 cups potatoes, pared and cubed
- 2 tablespoons onions, chopped
- light cream
- butter
- salt
- pepper
Directions
1
Cook rutabaga, potatoes and onion in boiling water until tender (20 minutes). Drain and mash with cream and butter until light and fluffy.
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