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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (3g) Recipe makes 100 servings |
||
| Calories 5 | ||
| Calories from Fat 1 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 419mg | 17% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.3g | ||
| Protein 0.3g | 0% | |
Ingredients
- 8 tablespoons paprika
- 3 tablespoons cayenne
- 5 tablespoons black pepper, freshly ground
- 6 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons dried thyme
Directions
1
Combine all ingredients.2
Store in an airtight container.3
Use freely on meat and vegetables.
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