Russian Potato Salad

Ingredients

• 2 lbs red potatoes, washed and cut into 3/4-inch chunks
• 1 lb carrot, peeled and sliced
• 1/2 cup sliced green onion
• 16 ounces frozen sweet peas, thawed
• 2 tablespoons chopped parsley
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1 1/2 cup mayonnaise, use (to taste)
• paprika, sprinkle for garnish

Directions

1. 1

   In separate saucepans, boil the potato chunks and carrot slices until tender. Drain both, rinse both with cold water and drain again well.

2. 2

   Place the cooked, cooled potato chunks and carrot slices in a large bowl.

3. 3

   Stir in the onions, thawed peas, parsley, salt and pepper.

4. 4

   Stir in mayonnaise and gently mix well. Use more or less of the amount to your taste.

5. 5

   Place in a serving bowl and sprinkle with a little paprika.

6. 6

   Chill before serving.