No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (380g) Recipe makes 5 servings |
||
| Calories 333 | ||
| Calories from Fat 113 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 636mg | 26% | |
| Potassium 1003mg | 28% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 6.9g | ||
| Protein 14.0g | 28% | |
Russian Potato Salad
By: Sydney Mike
May 29, 2008
This recipe is posted as I prepare to participate in Zaar's World Tour 4!
SERVES 5
Ingredients
- 2 large potatoes, diced
- 1 carrot, diced
- 1 large cucumber, diced
- 2 eggs, hard cooked, diced
- 1 onion, diced
- 2/3 cup cooked ham, cubed
- 8 ounces peas
- 8 ounces ripe olives, sliced
- 2 garlic cloves, minced
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
Directions
1
Boil or steam potatoes & carrot until tender, then set aside to cool.2
In a large bowl, combine cucumber, egg, onion & ham, then mix in peas & olives.3
In small bowl, combine garlic & mayo.4
Add potatoes & carrot to mixture in the large bowl, & carefully stir in the garlic/mayo mixture. Season to taste.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Meat > Pork > Ham
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: bluemoon downunder
On Jul 15, 2008
I don't think I've ever come across a potato salad with so many ingredients additional to the potatoes, but this is evidently characteristic of Russian potato salads. This recipe offered a great combination of textures and flavours - and was also very colourful! I used a cucumber of the variety that doesn't need to be peeled (generally called Lebanese cucumbers here), and frozen peas (thawed), and kalamata olives. I added a tablespoon of Greek yoghurt to the mayonnaise as I think I may have been overly generous with the quantities of some of the ingredients and I added about 1/2 cup of fresh basil. A really flavoursome salad which constitutes a meal in itself, which would make it a great dish for picnics or potlucks - or for take-to-work lunches. Thank you for sharing this recipe, Sydney Mike. Made for Newest Zaar Tag.
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