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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 3 servings The following items or measurements are not included below: creamy Russian salad dressing |
||
| Calories 469 | ||
| Calories from Fat 127 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 93mg | 31% | |
| Sodium 1071mg | 44% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 56.2g | 18% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 30.4g | ||
| Protein 31.7g | 63% | |
Ingredients
- 3-4 chicken breasts
- 1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
- 8 ounces apricot jam
- 1 1/4 ounces French onion soup mix
- jasmine rice
Directions
1
Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.2
Stir until well combined in separate bowl.3
Place chicken in glass baking pan.4
Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.5
Served best over Jasmine rice.6
Enjoy!
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Stephie Biggs
On Nov 4, 2008
Mmmmm! I used a pork loin as previously suggested instead of chicken and cooked it in the crockpot. I also did not have russian dressing so I used Russian Salad Dressing for Russian Salad Dressing and added the suggested mayo to make it creamy. Oh, and I already had peach jam open so I used that instead of apricot. Despite all my minor substitutions, I feel I can still vouch for this recipe....it is good!
From: DrGaellon
On Oct 27, 2008
In the NY area, Russian dressing is always creamy. You can make your own by blending together 1/2 c mayo, 1/4 c tomato ketchup, 2 tbsp lemon juice, a pinch of salt and a pinch of ground white pepper. You can also substitute Thousand Island dressing, which is the same as Russian, with the addition of chopped pickles.
From: sassyfrassy
On Oct 23, 2008
This is an awesome recipe, helthyeeter 
Just an FYI for people who havent made this,
in my experience this does NOT work well with boneless breasts. You really need to use bone-in chicken. It also works very well on a pork roast, thats our favorite way of serving this dish. In a pinch you can also use Catalina dressing. When I got the recipe about 20 years ago from a girlfriend, she called it Chicken Delite. We like to put the sauce over mashed potatoes. I will have to try adding the mayonnaise, as I have never seen a "creamy" Russian Dressing. That will definitely be interesting. Thanx for sharing this
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