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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 815g Recipe makes 1 pie) |
||
| Calories 3202 | ||
| Calories from Fat 1490 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 165.6g | 254% | |
| Saturated Fat 35.4g | 176% | |
| Monounsaturated Fat 75.7g | ||
| Polyunsaturated Fat 45.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 634mg | 211% | |
| Sodium 2211mg | 92% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 398.0g | 132% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 303.0g | ||
| Protein 32.6g | 65% | |
Ingredients
- 1 unbaked pie shell
- 3 eggs, beaten
- 1 1/2 cups sugar
- 2 tablespoons flour
- 2 tablespoons white vinegar
- 1 tablespoon vanilla
- 1/2 cup margarine, melted
Directions
1
Preheat oven to 300 degrees F.2
Mix all ingredients well.3
Pour into unbaked pie shell.4
Bake for 55-60 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
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- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: phosman646
On Feb 13, 2007
This was fantastic, not only so good but noone knew what was in it..every once in a while must just break a few rules and use real butter..wow..Thanks..vicki
From: ~SwoR~
On Dec 7, 2003
This is a great pie made from ingredients that are typically on hand. I like to add chopped walnuts in the mix before pouring it into the pie shell for a Walnut Chess Pie. It is easy to put together, cooks beautiful and goes fast.
From: datadoll
On Sep 14, 2006
YUM! Just like my grandmother used to make! I am so happy to have found this recipe. It was fun fixing it for hubby who hates vinegar! = )
From: LonghornMama
On Nov 28, 2004
My grandmother, who hated to cook, always made this easy but very yummy lemon chess type pie. Her recipe uses 3 T vinegar and bakes only 45 minutes at 300. I like it best with real butter.
ideas from Recipezaar
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