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Nutrition Facts

Serving Size 1 (128g)

Recipe makes 8 servings

Calories 347
Calories from Fat 118 (34%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 7.7g 38%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 83mg 27%
Sodium 548mg 22%
Potassium 125mg 3%
Total Carbohydrate 53.2g 17%
Dietary Fiber 1.5g 5%
Sugars 27.5g
Protein 5.2g 10%

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Rotten Strawberry Banana Bread

Recipe #305273 | 1¼ hours | 20 min prep | add private note
Love Button & Jelly Bean

By: Love Button & Jelly Bean
May 28, 2008

Don't know what to do with your rotten fruit? Why throw it away? There's nothing better than hot Strawberry Banana Bread out of the oven. My mom used to make plain old Rotten Banana bread on weekend mornings and you could smell it through the kitchen. I've tried to make it healthier by using low fat butter with omegas in it and switching from all white to 50% wheat/50% white flour. I also add strawberries on occasion, although sometimes I stick to just banana. Either way it's moist and delicious (especially with a glass of milk)! You can add nuts if you like- I've always omitted them.

SERVES 8 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Cream together stick butter (low fat or regular) and sugar in a large minxing bowl.
  3. 3
    Mix in flour.
  4. 4
    Sift together the baking soda and salt.
  5. 5
    Mix this into the bowl.
  6. 6
    Mash the bananas and strawberries together until you have 1 1/2 cups combined. *Can use just 1 1/2 cups bananas.
  7. 7
    Mix thoroughly all ingredients.
  8. 8
    Add two eggs and mix.
  9. 9
    Add nuts if desired, mix.
  10. 10
    Pour into a loaf pan, bake anywhere from 40 minutes to 1 hour (depending on oven). Keep watch on the bread, make sure it gets finished but don't let it get overdone!

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