1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (549g) Recipe makes 3 servings |
||
| Calories 941 | ||
| Calories from Fat 390 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.4g | 66% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 2482mg | 103% | |
| Potassium 1401mg | 40% | |
| Total Carbohydrate 94.8g | 31% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 14.9g | ||
| Protein 43.1g | 86% | |
Rotini with Spicy Andouille Sauce
SERVES 3 -4
Ingredients
- 1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon Tabasco sauce (or to taste)
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 teaspoons chili powder
- 2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)
Directions
1
Brown sausage well in a large saucepan.2
Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.3
Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.4
Serve with rotini.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Artichoke Heart and Anchovy Carbonara
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 4 hours
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: bricookie55
On Jan 31, 2008
Wow, this was unusual, but we just loved it. Instead of the tabasco, I threw in one teaspoon of Cajun seasoning blend, and added 2 carrots to the veggies. It was easy, flavorful, and delicious. I loved the tangy, tart flavors. Thank you!
From: Chef #194450
On Jun 3, 2007
Fantastic! Didn't have thyme, but everything else was on hand and it was delectable. Spicy, but worthwhile!
From: grouchgirl
On Feb 15, 2005
i'm giving this 3 stars just because i think i may have messed it up by using jalepeno pepper sausage. it was a bit too tomato-y for my taste, but it was pretty good. i will definitely give it another shot. chalk this one up to operator error! 
From: Sue L
On Oct 27, 2004
Very delicious! It had a zesty, mildly spicy sauce that went great over the pasta (I used bow ties in mine). Very simple to make and great for an easy weeknight dinner. Thanks for posting!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved