Rotel Potatoes

Ingredients

• 7 medium potatoes
• 1 bell pepper, chopped (red or green)
• 1 onion
• 1 cup mushroom, sliced
• 1 (10 ounce) can rotel
• 1 lb Velveeta cheese
• oil

Directions

1. 1

   Boil whole potatoes with skins on until done. Cool.

2. 2

   Slice and lay in a large casserole dish.

3. 3

   Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.

4. 4

   Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.