Rosemary and Garlic Hash Brown Potatoes

Ingredients

• 2 large potatoes, grated
• 2 1/2 tablespoons extra virgin olive oil
• 1 small onion, minced
• 1 teaspoon garlic, minced
• 3/4 teaspoon rosemary
• salt
• pepper

Directions

1. 1

   Heat the oil in a skillet over medium heat.

2. 2

   Mix together the potatoes, onion, garlic, and rosemary.

3. 3

   Check seasonings (salt and pepper to taste.).

4. 4

   Add the mixture to the pan and press down with a spatula.

5. 5

   Cover and cook for 15 minutes.

6. 6

   Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.