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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 4 servings |
||
| Calories 151 | ||
| Calories from Fat 28 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 249mg | 10% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.7g | ||
| Protein 3.4g | 6% | |
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SERVES 4
Ingredients
- 1 tablespoon butter
- 2 cloves garlic, smashed
- 1 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 lbs red potatoes, quartered,about 4 cups
Directions
1
Place the butter and garlic in an 8 inch square baking dish.2
Microwave at medium high (70%) 45 seconds or until butter melts.3
Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.4
Cover and microwave at high 15 minutes or until potatoes are tender.
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Featured Reviews for This Recipe
From: MA HIKER
On Aug 25, 2008
wow - this was easy & delicious! I don't think to use the microwave for potatoes but this is definitely a keeper that I will use often especially on busy nights. thanks!!!
From: Ciocia Laura
On Nov 15, 2003
i edited a bit since i had fresh rosemary in the garden, fresh garlic (one large clove: sliced or minced) and added a bit of olive oil as well, but deep down this is one terrific and simple potato dish! The other change i made because i didn't read the recipe (lol): i cooked them uncovered in the microwave in a square, 8" glass dish and they came out almose like roasted potatoes. i did check them every five minutes to make sure the garlic wasn't scorching. 
EASY!
From: Mrs.R
On Jan 1, 2008
Super easy! I will remember this FAST and TASTY recipe! I added a little more rosemary and garlic. I wasn't convinced that a tablespoon of butter would take care of it, but it did. This recipe is money!
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