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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 296 | ||
| Calories from Fat 138 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 428mg | 17% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.1g | ||
| Protein 33.2g | 66% | |
SERVES 4 , 4 servings
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From: Sydney Mike
On Sep 28, 2008
Decided to prepare this salad yesterday as a main meal for a couple of housebound neighbors, & it worked out very well, especially since, in the past, they often frequented Asian restaurants! Made the recipe as written, & they were still raving about it earlier today! Gotta keep this one around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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