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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 6 servings |
||
| Calories 347 | ||
| Calories from Fat 47 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 902mg | 37% | |
| Potassium 1570mg | 44% | |
| Total Carbohydrate 69.0g | 23% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 4.2g | ||
| Protein 7.7g | 15% | |
Ingredients
- 6 large potatoes
- 1/2 onion
- 6 tablespoons mayonnaise
- 3 tablespoons vinegar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Directions
1
Bake six potatoes for 1 hour 400°F2
Cool, peel and cut in small dices. Place in bowl. Dice, onions mix with potatoes.3
Add mayonnaise, vinegar, salt and pepper to onion and potato mixture.4
Mix with fork (do not mash) , all ingredients. Use less pepper if desired.5
Refrigerate until served.
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