Pork and Broccoli Oriental

Ingredients

• 1 lb boneless pork, cut in 1-inch cubes
• 2 tablespoons cooking oil
• 1/2 cup water
• 2 tablespoons soy sauce
• 3/4 teaspoon ground ginger
• 1 garlic clove, minced
• 1 3/4 ounces chicken gravy mix
• 1 cup water
• 10 ounces frozen chopped broccoli, thawed
• 3 cups hot cooked rice

Directions

1. 1

   In 10-inch skillet, brown pork cubes in hot oil. Drain off excess fat.

2. 2

   Stir in the 1/2 cup water, the soy sauce, ginger, and garlic. Cover; simmer 30 minutes.

3. 3

   Stir together gravy mix and remaining 1 cup water. Add to mixture in skillet.

4. 4

   Stir in broccoli. Bring to boiling, stirring constantly. Cover; simmer 10 minutes or until broccoli is tender.

5. 5

   Serve with hot cooked rice.