Pork Kebabs With Pineapple

Ingredients

• 1/4 cup olive oil
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• salt and black pepper, to taste
• 2 lbs boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes
• 1 large fresh pineapple, cut into 1-inch chunks
• 2 red bell peppers, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• salt and black pepper, to taste

Directions

1. 1

   Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.

2. 2

   Add pork, tossing to coat.

3. 3

   Marinade for 30 minutes or up to 4 hours.

4. 4

   Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.

5. 5

   Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.

6. 6

   Brush with remaining marinade.

7. 7

   Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.