Piccadillo

Ingredients

• 2 medium onions, diced
• 2 large green peppers, dice
• 3 garlic cloves, diced
• 1 (6 ounce) jar pimento stuffed olives, drain and dice
• 1 (3 ounce) jar capers, drained and rinsed
• 1/2 cup seedless raisin
• 2 lbs ground beef
• 1 (14 ounce) can tomato sauce
• 1/2 cup red wine
• 4 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon Accent seasoning (optional)
• 1/4 teaspoon oregano
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/4 teaspoon paprika
• 1 bay leaf

Directions

1. 1

   Combine all seasoning.

2. 2

   Sauté onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and sauté about 1 minute, transfer to a bowl.

3. 3

   Add the other 2 tbsp, olive oil to the pan and sauté meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.

4. 4

   Stir in seasonings, add rest of ingredients stir to combine cover and cook 50 minutes over slow heat, stirring occasionally.

5. 5

   Discard bay leaf and serve with yellow rice.