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Nutrition Facts

Serving Size 1 (134g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 teaspoon pepper

Calories 287
Calories from Fat 170 (59%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 7.1g 35%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 0.7g
Trans Fat 1.3g
Cholesterol 129mg 43%
Sodium 736mg 30%
Potassium 363mg 10%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.2g 0%
Sugars 0.2g
Protein 23.2g 46%

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Barbara's Basic Meatloaf

Recipe #340065 | 1¼ hours | 10 min prep | add private note

By: freakingdork
Nov 30, 2008

This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the meat around to mix in the crumbs.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Mix all ingredients in a large mixing bowl. (Easiest to mix with your hands - kids love this! Just make sure you wash your hands before and after touching the meat.).
  3. 3
    Spray an 8x4 (or 8x5) glass loaf pan with cooking spray.
  4. 4
    Press mixture into pan. Bake for 1 hour at 350 degrees.
  5. 5
    Note: Kids love making the cracker crumbs too! Put crackers in a ziplock bag and give them a masher (or they can use their hands).
  6. 6
    Also: I prefer a 2 parts ketchup to 1 part mustard mixture, but my recipe says "to taste". The ketchup and mustard mixture can also be substituted with BBQ sauce or cocktail sauce.

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