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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 287 | ||
| Calories from Fat 170 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.3g | ||
| Cholesterol 129mg | 43% | |
| Sodium 736mg | 30% | |
| Potassium 363mg | 10% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 23.2g | 46% | |
SERVES 4 -6
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