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Nutrition Facts
Serving Size 1 (91g) Recipe makes 4 servings The following items or measurements are not included below: hawaiian sea salt
Calories 104
Calories from Fat 35		(34%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 173mg		7%
Potassium 199mg		5%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.5g	2%
	Sugars 1.1g
Protein 13.8g		27%
detailed view... how is this calculated?

Ahi Poke

Recipe #319289 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sandi Pants Loves To Cook
Aug 13, 2008

GREAT fresh Tuna recipe!

SERVES 4 -6 (change servings and units)

Ingredients

8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna)
1/2 cup maui onion, chopped
2 stalks green onions, sliced thin (scallions)
1 teaspoon sesame seed oil
2 teaspoons shoyu (soy sauce)
3/4 teaspoon hawaiian sea salt (white or alaea)
sesame seed, a large pinch

Directions

1
Mix all the ingredients together and refrigerate over night or 6 hours.
2
Serve on mixed lettuce greens or shredded cabbage and top with sesame seeds.

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Browse similar recipes by category

Course > Lunch/Snacks
Course > Salads
Main Ingredient > Seafood > Fish > Saltwater > Tuna
Main Ingredient > Vegetables > Onions
Cuisine > Oceania > Hawaiian
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Refrigerator
Occasion > Seasonal > Spring
Occasion > Seasonal > Summer
Occasion > Brunch
Occasion > Taste/Mood > Savory
Dietary > Free of... > Egg-free

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