Grilled Beef Sirloin Tip Roast

Ingredients

• 1/2 cup olive oil
• 6 cloves garlic, crushed
• 1/2 cup teriyaki marinade
• 2 tablespoons liquid smoke
• 1 (4 lb)  sirloin tip roast, trimmed of fat (whole beef tenderloin can be used as well)

Directions

1. 1

   Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.

2. 2

   Add the roast.

3. 3

   Squeeze air from bag, allowing marinade to cover the roast; seal.

4. 4

   Marinate in refrigerator for 6-8 hours, turning occasionally; drain.

5. 5

   Place roast on grill rack over medium-hot coals.

6. 6

   Grill with lid down for 45 minutes.

7. 7

   Turn the roast over and grill for another 30 minutes or until done to taste.

8. 8

   Cut into 1/2 to 3/4 inch slices.

9. 9

   Serve immediately.