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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 smoked chicken 920g Recipe makes 1 smoked chicken) The following items or measurements are not included below: 1/4 cup liquid smoke |
||
| Calories 1978 | ||
| Calories from Fat 1246 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 138.6g | 213% | |
| Saturated Fat 39.7g | 198% | |
| Monounsaturated Fat 57.4g | ||
| Polyunsaturated Fat 29.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 690mg | 229% | |
| Sodium 644mg | 26% | |
| Potassium 1738mg | 49% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 171.1g | 342% | |
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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)
By: ThatBobbieGirl
Aug 5, 2004
My own original "recipe" — if you can call it that.
1 smoked chicken
Ingredients
- 1 whole chicken
- 1/4 cup liquid smoke
Directions
1
Rinse chicken inside and out, and pat dry.2
Place in crock pot, breast side down.3
Pour liquid smoke over top.4
Cover and cook on low until done, about 10 hours, or until chicken is cooked to desired tenderness. (some crock pots cook faster than others, even on low).5
Edited on 10/5/04 to add: If desired, salt your chicken inside and out before placing in crock pot. I've recently learned that some liquid smoke has added ingredients, and that will also affect the results -- the kind I use is only "water and smoke." Also, cooking times vary with different crock pots and with the size of your chicken. When I prepare this, I use a chicken weighing between 4 and 4 1/2 pounds. Your chicken may be done in less than 10 hours -- use your judgement based on past experience with your crock pot.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make
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Featured Reviews for This Recipe
From: rosemere
On Nov 25, 2008
This was a very interesting recipe. My sons thought the chicken tasted good, but didn't like the texture. I many have cooked it too long. Next time I will try for a shorter time. I believe 10 hours may be too long for our family so I will have to experiment. It was easy though, and I look forward to trying it again. I might find some tips from others reviews when I take the time to read them.
From: enestvmel
On Nov 19, 2008
I have to say this recipe didn't go over really well at my house. I really wanted to to turn out well too! It just wasn't a flavor my family liked that well. Plus it had a very strong smokey flavor in the house all day. I would also like to make the comment that the chicken should be salted, and I NEVER add extra salt to things. I think part of it was that the fryer chicken we got ended up being pretty greasy. I've used fryers before, but they haven't ever really turned out like this. I think the only reason I gave it as many stars as I did was just because it was so easy to throw it together. I used the extra juice to make the rice like someone else commented, but I couldn't even eat any of it...flavor was just too strong.
From: Tahiti
On Sep 11, 2004
I love it too! I didn't know what exactly to do with the "juice" so i put it in a saucepan and made rice with it and it is almost as good as the chicken itself! I took the chicken out of the crockpot and let it crispen up in a very slow oven for about 45 minutes and this is just amazing, thanks so much!
From: Caroline Cooks
On Oct 4, 2004
O WOW! I couldn't believe it wasn't smokehouse. Soooo Good!! I used a turkey breast; pulled up the skin; mixed minced garlic, sage, sweet basil with a little olive oil. spread that on the breast and pulled skin back into place. Cooked for 8 hours, breast side down. O WOW again...got rave reviews? ThatBobbyGirl, you're a cooking genius! Thanks for sharing.
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