Mock Pineapple

Ingredients

• 6 cups unsweetened pineapple juice (reconstituted from frozen)
• 1 gallon zucchini, coarsely chopped
• 3 cups sugar
• 1 1/2 cups lemon juice
• food coloring (optional)

Directions

1. 1

   Note: Read your pressure cooker's manual before first use.

2. 2

   Combine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot.

3. 3

   Simmer 20 minutes.

4. 4

   If desired, add a few drops of food coloring.

5. 5

   Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal.

6. 6

   Process in a pressure cooker at 10 pounds pressure for 30 minutes.

7. 7

   After cooker has depressurized, remove jars to a wire rack and let sit, undisturbed, for 24 hours.