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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (495g) Recipe makes 4 servings |
||
| Calories 269 | ||
| Calories from Fat 67 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 330mg | 13% | |
| Potassium 1026mg | 29% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 5.2g | ||
| Protein 10.3g | 20% | |
SERVES 4 -6
Try other Bridget Jones' Blue Soup recipes
From: Engrossed
On Feb 2, 2007
Hmm. I'm not sure how to rate this. I think I may have messed up by adding the whole leek sliced up green part and all. I did know to wash off the sand but the green part made the soup a moldy unappetizing green color. I wanted to add the blue food coloring but discovered mine was dried up. The soup was thick and creamy. I used my immersion blender to puree it in the pot. I liked it with a lot of pepper. Made for Zaar Tag.
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