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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 53g Recipe makes 30 cookies) |
||
| Calories 234 | ||
| Calories from Fat 105 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 166mg | 6% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 23.3g | ||
| Protein 2.3g | 4% | |
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Copycat Mrs. Field's Chocolate Chip Cookies
30 cookies
Ingredients
- 1 cup softened butter
- 1/2 cup granulated sugar
- 1 1/2 cups firmly packed brown sugar
- 2 large eggs
- 2 1/2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 18 ounces semi-sweet chocolate chips
Directions
1
Preheat oven to 350°.2
In a large mixing bowl, cream together the butter, sugars, eggs and vanilla.3
In another bowl, mix together the flour, salt, baking powder and baking soda.4
Combine the wet and dry ingredients.5
Stir in chocolate chips.6
With your fingers, place golf ball-sized dough portions 2-inches apart on an ungreased cookie sheet.7
Bake 9-10 minutes or just until edges are light brown.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: hannahactually
On Jul 5, 2007
These were very good cookies, and I appreciate the dead-on cooking time (I was worried, after 8.5 minutes, that they weren't ready to come out; the sides were lightly browning but the middles were very puffy and appeared a little underbaked yet. However, as they cooled on the baking sheet, they became perfect: soft and chewy (but not uber-gooey) in the middle, just how I like them). They didn't dazzle me, so I'm still looking for my signature chocolate chip cookie recipe, but these were enjoyed by all. Thanks so much for sharing!
From: JOY1998
On Oct 9, 2007
I have been using a chocolate chip recipe which uses a vanilla pudding, however I wanted to try a new recipe and really liked this recipe. I was so sure of this recipe that I doubled it. These cookies were perfect. I followed the directions and was rewarded with absolutely beautiful, chewy on the inside and crisp on the outside cookies. Thank you for posting this recipe!
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