Broken Glass Dessert

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter or margarine, melted
• 1 (3 ounce) package lime gelatin
• 1 (3 ounce) package strawberry gelatin
• 1 (3 ounce) package orange flavor gelatin
• 4 1/2 cups boiling water, divided
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup pineapple juice
• 1 (8 ounce) carton frozen whipped topping, thawed

Directions

1. 1

   Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.

2. 2

   Chill.

3. 3

   Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.

4. 4

   Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.

5. 5

   Repeat for strawberry and orange gelatins.

6. 6

   Soften the unflavored gelatin in cold water.

7. 7

   Boil pineapple juice; stir into unflavored gelatin.

8. 8

   Set aside until slightly thickened.

9. 9

   Place whipped topping in a large bowl; gently fold in pineapple juice mixture.

10. 10

    When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.

11. 11

    Spoon over crust.

12. 12

    Chill for at least 2 hours.