Salmon Fillets Bathed in Garlic

From: katia

On Aug 19, 2008

Easy, tasty , healthy and low cal! I didn't use any broth but water instead and halfed the ammount. Until now I always used lemon with salmon but the wine was also very good. Thanks for sharing Paula. Its a keeper!

From: Beautiful BC

On Jul 2, 2008

Simple ingrediants, simple technique and cooks up easy too - not to mention, fast. There is nothing simple about the taste though - it's full and tasty and the various flavours all balance out nicely. This is a dish that's perfect for those busy family weeknight rush dinners yet tasty and pretty enough to serve to the most special of company. I didnt' change a thing. Used a nice dry white BC wine (Sonora Ranch Pinot Grigio) to go with our fresh Pacific Coast Salmon and served with slices of fresh lime and lemon. Thank you for this recipe! Made for ZWT4 UPDATE - I prepared this meal the night while the house was cool after a hot day. I saved the juices from the pan and popped everything in the fridge. It was so hot yesterday that I just served it cold with the juices poured over top - I have to tell you that this recipe is excellent both hot OR cold

From: FlemishMinx

On Sep 9, 2004

So simple, so very tasty. Complements the flavor of a nice salmon fillet without overpowering it. A nice recipe to keep in the back of your mind when you are pressed for time (and ingredients) but still want something nice--which I guess is just about always. Thanks for posting !

From: Marie

On May 14, 2004

So quick - so easy - so delicious! Made recipe exactly as written. The salmon was so moist and wonderfully flavored. It's definitely a keeper! Thanks Paula for posting.