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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (534g) Recipe makes 4 servings |
||
| Calories 738 | ||
| Calories from Fat 317 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 155mg | 51% | |
| Sodium 977mg | 40% | |
| Potassium 1387mg | 39% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 14.4g | 57% | |
| Sugars 7.1g | ||
| Protein 49.6g | 99% | |
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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
SERVES 4
Ingredients
- 4-5 boneless chicken breasts
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa, any kind
- 1 (8 ounce) package cream cheese
Directions
1
Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.2
add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.3
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.4
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.5
All done and enjoy!
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: pmc
On Dec 2, 2008
OUTSTANDING!!! we used frozen white corn and i added a can of green chilis. this recipe is insanely good! served with brown rice. enjoy! 
From: HDMac
On Aug 11, 2004
This is one of the best! I serve it with noodles or rice the first night. Then with the leftovers, I shred the chicken and we make a wrap with a little sour cream, cheese and Tabasco. I use frozen corn with excellent results
From: Zewbiedoo
On Apr 20, 2004
This was wonderful, and the best part was that it was SO easy. I used a 15oz jar of salsa and an 8oz package of cream cheese, and added just a dash of garlic powder and a dash of ground red pepper for zip. Served with rice and cornbread, YUMMY. Thanks for a great recipe. I will definitely be making this one again and again.
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