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Nutrition Facts

Serving Size 1 (916g)

Recipe makes 2 servings

The following items or measurements are not included below:

1 cup kielbasa

Calories 713
Calories from Fat 195 (27%)
Amount Per Serving %DV
Total Fat 21.7g 33%
Saturated Fat 12.0g 60%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 858mg 35%
Potassium 1120mg 32%
Total Carbohydrate 105.4g 35%
Dietary Fiber 9.7g 38%
Sugars 11.8g
Protein 26.0g 52%

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Adlib Hungarian Paprikash

Recipe #87520 | 20 min | 20 min prep | add private note

By: Gina*S
Mar 27, 2004

I found this in a magazine in a doctors office. I love it because you can use any ingredients you happen to have on hand! For vegetarian, omit kielbasa and use vegetable broth in place of chicken broth.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    In large skillet combine first three ingredients and bring to a boil.
  2. 2
    Add spaghetti and cook for 6 minutes.
  3. 3
    Add cabbage and onion, cover and simmer 6-8 more minutes.
  4. 4
    Stir in kielbasa and sour cream.
  5. 5
    Heat through and serve.
  6. 6
    The ingredients can be adapted to any ingredients you like and or have on hand, just make sure you have 4 cups liquid to 8 oz of spaghetti.

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Featured Reviews for This Recipe

From: Speedwell

On Jul 28, 2005

Whatever this is, it isn't Hungarian.

0 people found this review helpful

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    From: *Parsley*

    On May 22, 2008

    Awesome one-dish meal! It's really easy and only one skillet to wash. Plus, I like that it's different than most skillet meals. All I added was some salt and pepper. I used sweet Hungarian paprika and low-fat kielbasa. I'll certainly make this again..... maybe with some caraway seeds. Thanx for sharing.

    2 people found this review helpful

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  • Read all 2 reviews

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