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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 20 servings |
||
| Calories 71 | ||
| Calories from Fat 6 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 352mg | 14% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 12.7g | 25% | |
Shrimp Salsa
By: BlueHyacinth
Mar 19, 2004
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm
SERVES 20
Ingredients
- 2 1/2 lbs cooked baby shrimp
- 1 (24 ounce) jar salsa (mild to spicy, depending on your preference)
- 2 cups fresh cilantro, chopped
- 2 cups chopped tomatoes, skinned and seeded
- 1/2 cup red onion, chopped
- 2 tablespoons lime juice
Directions
1
Combine all ingredients and chill 8 hours or overnight.
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More recipes like this one:
Morrison's Cafeteria Fried Shrimp
Garlic Shrimp from the Gilroy California Garlic Festivale
Browse similar recipes by category
- Course > Appetizers
- Course > Condiments, etc.
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Mexican > Gulf Coast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Gifts
- Occasion > Brunch
Featured Reviews for This Recipe
From: Geema
On May 5, 2007
I made and brought this salsa to a ladies happy hour in our neighborhood to very good reviews. My bowl was almost empty despite the excess of other dips and appetizers. No leftovers means 5* in my book!
From: Melly2
On Feb 9, 2007
Awesome! I prefer to use a little larger shrimp. I use 1 cup of cocktail sauce instead of salsa and increase the fresh tomotoes and onions (and add 1 seeded/diced jalalpeno) for a fun variation. You can get really crazy and add 1 cup of cactus (I use the jar kind). Thanks for posting.
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