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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (859g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon celery salt 1/4 teaspoon fresh ground pepper |
||
| Calories 1371 | ||
| Calories from Fat 739 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.1g | 126% | |
| Saturated Fat 30.0g | 149% | |
| Monounsaturated Fat 37.0g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 275mg | 91% | |
| Sodium 1040mg | 43% | |
| Potassium 1153mg | 32% | |
| Total Carbohydrate 102.0g | 33% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 90.7g | ||
| Protein 57.2g | 114% | |
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Should Be Illegal Oven BBQ Ribs
SERVES 4 -6 , 3 lbs Ribs
Ingredients
- 3 lbs pork back ribs
- 1 (8 ounce) jar honey
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 tablespoons Old Bay Seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/2 cup dark brown sugar
- 1/4 teaspoon fresh ground pepper
- 1 medium onion, grated or finely chopped
- 12 ounces barbecue sauce
- 1/4 cup white sugar
Directions
1
Place all ingredients together in large roasting pan (i use bottom of turkey roaster).2
Cut ribs apart for easier serving.3
Mix together making sure to coat all ribs with this semi-dry paste.4
Spread ribs out evenly on bottom of pan.5
cover lightly with foil.6
Bake at 375 degrees for approximately 1 hour.7
Turning or stirring occasionally.8
You can use broiler for these ribs, just watch more closely, and adjust cooking time.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Roast
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Picnic
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: ashleym#4
On Dec 2, 2008
I made this yesterday and they were outstanding! I had to substiture celery seed for celery salt, but otherwise followed the ingredients exactly. I put them in the crockpot for 7 hours on low, and they turned out wonderful, and so very easy. They were the best ribs I have ever eaten. I will definately be making these often.
From: KRL
On Nov 28, 2008
As good as advertised. Definately as good as the best ribs we've ever had in Texas!
From: LittleMsMartha
On Aug 15, 2001
I have made this recipe many times to get rave reviews and licked the platter clean! The only alteration I make is I slow-cook the ribs at 325 degrees for about 3 hrs. This seems to allow the flavors more time to permeate the meat plus makes for ribs which melt in your mouth.
From: Mirj
On Oct 31, 2001
We don't eat pork but the sauce sounded heavenly. I made the sauce and cooked two chickens, cut into 8 portions each, for 1 hour covered and then 1/2 an hour uncovered, basting every 10 minutes. It came out great, and what little that was left over tasted wonderful the next day cold!
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