1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 404 | ||
| Calories from Fat 248 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 76mg | 3% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 16.8g | ||
| Protein 7.3g | 14% | |
Ingredients
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1 1/3 cups milk
- 1/2 cup cream (light or whipping)
- 1 egg yolk
- 1/3 cup Baileys Irish Cream
- 3 ounces chocolate
Directions
1
Combine sugar & cornstarch in a heavy, medium saucepan.2
Add milk& whisk until dry ingredients are dissolved.3
Whisk in egg yolk & cream.4
Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.5
Remove from heat & whisk in Bailey's.6
Add chocolate & whisk until melted& smooth.7
Pour pudding into ramekins or serving dishes.8
Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.9
Refrigerate until chilled- a minimum of 2 hours.10
To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
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- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Potluck
On Mar 27, 2008
My DH really liked this pudding..Was easy to make. I used 2% milk and some old hershey kisses that had been lying around,in the cupboard ...It had a nice texture and flavor..I will make this again..
From: Coo
On Mar 21, 2008
So easy to make and absolutely delicous. Made it for St Patrick's Day dinner and my guests absolutely LOVED it. So much so that I've been asked to make it again for an upcoming dinner party.
From: LA28
On Mar 16, 2005
Woohoo - took it off the second it thickened up and it is beautiful! My forearm muscles are much stronger thanks to this recipe.
Too bad I knew nothing about making pudding the first time around. Thanks for the recipe!
From: KelBel
On Apr 24, 2005
Very good, easy to make. I used skim milk and ff 1/2 & 1/2 and it still produced a thick and creamy product. Delicious.
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