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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 envelope original ranch dressing mix |
||
| Calories 650 | ||
| Calories from Fat 327 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.4g | ||
| Cholesterol 175mg | 58% | |
| Sodium 913mg | 38% | |
| Potassium 628mg | 17% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 6.6g | ||
| Protein 46.7g | 93% | |
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Ranch Marinated Oven-fried Chicken
By: JustJanS
Jan 22, 2004
I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken.
SERVES 3 -6
Ingredients
- 6 chicken thighs, cutlets bone in,skin off,about 700 g total
- 1 cup buttermilk
- 1/2 envelope original ranch dressing mix
- 4 teaspoons hot sauce (more if you wish)
- 1 cup dry breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- cooking spray, to cook
Directions
1
Prick the thigh cutlets all over with a fork.2
Mix together the buttermilk, ranch dressing mix and hot sauce.3
Marinate the chicken for at least 1 hour and overnight if you wish.4
Preheat your oven to 200C.5
Mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.6
Place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.7
We ate this with a garden salad, and oven baked wedges.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: luvcook'n
On Sep 23, 2008
More stars please for this recipe!!!! Truely a wonderful chicken dish. I used Frank's Chile and Lime hot sauce, and didn't use garlic salt...as we don't use it ever...used granulated garlic instead. We had 2 thighs leftover and they reheated wonderfully. Thank you for sharing.
From: Lainey6605
On Sep 12, 2008
Great recipe and so simple! The flavor was just wonderful and my chicken came out very moist and tender. A real family-pleaser. Thanks for sharing.
From: Melvin'sWifey
On Mar 23, 2008
Well I really wanted to try this recipe but didn't have buttermilk or a ranch packet! I just substituted bottled ranch dressing and it worked out great! I also used Italian flavored breadcrumbs as that was what I had on hand. I cooked mine for about 40 minutes at 400 degrees because I had my side dish in there at that temp and it turned out great! The coating was flavorful and the chicken was tender and moist! Maybe a little too much paprika for my liking, but all in all a great idea and easy recipe to put together!
From: love4culinary
On Jun 6, 2004
Jan! I needed a last minute chicken recipe to make for my parents dinner tonight, and I found this recipe and thought it was just perfect for the occasion! :D I had all of the ingredients on hand, and it took no time at all! I marinated my chicken for 2 1/2 hours; boy the flavor in this chicken from the ranch mix and the spices... its just fabulous! My family was very thrilled with dinner 
Thanks so much for this recipe!!
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