1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9x13 casserole 986g Recipe makes 1 9x13 casserole) The following items or measurements are not included below: 1 cup Velveeta cheese |
||
| Calories 1747 | ||
| Calories from Fat 886 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.5g | 151% | |
| Saturated Fat 59.3g | 296% | |
| Monounsaturated Fat 25.5g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 2994mg | 124% | |
| Potassium 1404mg | 40% | |
| Total Carbohydrate 212.3g | 70% | |
| Dietary Fiber 14.7g | 58% | |
| Sugars 24.4g | ||
| Protein 29.3g | 58% | |
Ingredients
- 1/2 cup butter
- 1 cup Uncooked small shell pasta
- 1 cup shredded Velveeta cheese
- 1 can whole kernel corn
- 1 can cream-style corn
Directions
1
Combine all ingredients into 9x13 casserole dish.2
Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
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- Main Ingredient > Vegetables > Corn
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
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- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Easter
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- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser > Infant/Baby
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Featured Reviews for This Recipe
From: Lisa Ann Grace Shimel Cole
On May 9, 2007
WE LOVED THIS RECIPE!!!! Very easy and tastes delicious!!!
From: Jamia Motsinger
On Oct 9, 2004
This was really good. I don't particularly like creamed corn, but this is definitely an exception. I fixed this for a church workday and everyone loved it. None left to take home. I used 2 cups of cooked noodles and 2 cups of cheese as Kaceys Momma suggested, but I still thought it was too many noodles, so I added an extra can of each of the corns. I was wonderful. Thank you so much for sharing. I will be making this again for home.
From: awright533
On Feb 27, 2006
Very good. We have made this dish 10-15 times. I add a small can of chopped green chiles(drained). I also sometimes add a dash of red pepper. To give it a bit of zip.
From: Calee
On Jun 9, 2008
Awesome caserole. To my surprise the pasta cooked perfectly in the times stated! I used 1/4 cup of butter and added a can of green chiles. Tons of flavor all this needed was some freshly ground pepper. Made for the Potluck & ToGo Dishes for June challenge in the cooking photo forum. Thanks for sharing this recipe.
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