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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 1 servings The following items or measurements are not included below: apple cider |
||
| Calories 83 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 107mg | 4% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 0.5g | 0% | |
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Hot Caramel Apple Cider
By: AuntWoofieWoof
Dec 11, 2003
One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.
SERVES 1 , 12 ounce
Ingredients
- 1 1/2 cups apple cider
- 1 1/2 tablespoons caramel sauce or caramels, dip
- 1/2 teaspoon vanilla
Directions
1
Combine apple cider, caramel and vanilla into a sauce pan.2
Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.3
Pour into a mug and enjoy.
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- Course > Beverages
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: PiedPipette
On Nov 29, 2008
I made this for a Fall themed baby shower today, and it received rave reviews. It couldn't have been easier to make, and the results were delightful. I used one big gallon of cider, and one big jar of caramel, all poured into my crock pot. As suggested by a previous reviewer, I floated some cinnamon sticks and orange slices for effect. It was a hit! Three guests asked for the recipe. This is a keeper, for sure.
From: Sisty Gin
On Nov 17, 2008
Super delicious! Served it out of a crockpot for our pre-Thanksgiving feast! Raves all around. Added a little rum - yum!
From: SweetySJD
On Nov 24, 2006
This is so delicious! I think I'll serve this after dinner on Thanksgiving! Update: I served this in a crockpot on Thanksgiving and it was GONE before I knew it! I mean they picked up the crockpot and poured the last of it out! They LOVED it! Thank you!
From: rosslare
On Jan 12, 2006
Mmmm, wonderful hot drink! And all hassle free. I am completely addicted now!
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