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Nutrition Facts

Serving Size 1 (291g)

Recipe makes 4 servings

Calories 148
Calories from Fat 38 (25%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.3g 11%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 977mg 40%
Potassium 544mg 15%
Total Carbohydrate 19.5g 6%
Dietary Fiber 3.1g 12%
Sugars 8.0g
Protein 9.1g 18%

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cauliflower soup

Recipe #75212 | 25 min | 5 min prep | add private note

By: Karen Sigley
Nov 3, 2003

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Saute the carrot and onion in a little water until soft.
  2. 2
    Add cauliflower and broth.
  3. 3
    Cook until soft.
  4. 4
    Puree in blender Add cheese.

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Featured Reviews for This Recipe

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From: *Parsley*

On May 23, 2008

Yippee! A soup that is easy, thick, creamy, cheesey, healthy and low-fat!!!! The recipe as written, however, is just way, way too thick.... like pudding consistancy after pureeing. I added about 1 cup of fat free milk (note: I doubled the recipe) and it was the perfect thickness. I added some salt and pepper and would probably add some garlic next time, too. My little ones loved this. Thanx for sharing!

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