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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 half pints 482g Recipe makes 4 half pints) |
||
| Calories 792 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 205.4g | 68% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 196.3g | ||
| Protein 0.8g | 1% | |
Christmas Jam
By: DiB's
Oct 21, 2003
Recipe posted by request.
4 half pints
Ingredients
- 3 cups cranberries
- 1 1/2 cups diced peeled apples
- 1 1/2 cups water
- 1 1/2 cups crushed pineapple, juice included
- 2 tablespoons fresh lemon juice
- 3 1/2 cups sugar
Directions
1
In a large saucepan combine cranberries, apples, and water.2
Cook over medium high heat until apples apear translucent and cranberries pop.3
Push through a food mill to remove skins, you will want 3 cups pulp.4
Add the pineapple with juice, lemon juice and sugar.5
Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.6
Ladle into clean hot jars.7
Process in a boiling water bath 5 minutes for half pint jars.8
Adjust for altitude.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Preparation > Technique > Canning > Water Bath
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Diana #2
On Oct 16, 2008
This is a wonderful addition to my jam collection. Tasty and very pretty. Love the little bit of tartness from the cranberries. I ended up with 5 half pints and a jelly jar. This will go great in the Christmas Baskets. Thanks DiB, for a lovely recipe.
From: amybeth369
On Dec 19, 2003
This turned out great! everyone loves it. It was also very easy to make. I was a little unsure becasue of the lack of pectin, but it has a great texture.
From: Mrs B
On Dec 22, 2004
I think this jam needs a bit of time for the flavours to mature as it has become more flavoursome in the 2 weeks since making it. However it is yummy and would deserve stars if only for its fabulous colour! I made double the quantity to give as gifts to work friends and neighbours. I ignored step 3 and it wasn't clear (to me) if the recipe used fresh or tinned pineapple. I used 1 tin weighing 432g (295g drained weight) for 1 1/2 cups, which worked fine. I'll definately be making this jam again.
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