1 of 26 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 6 servings |
||
| Calories 422 | ||
| Calories from Fat 143 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 681mg | 28% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 58.7g | 19% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.5g | ||
| Protein 6.9g | 13% | |
Menus using this recipe:
people who like this recipe also like:
Jo Mama's World Famous Spaghetti
By: Sharlene~W
Crock Pot Cream Cheese Chicken
By: Dawn
By: Brad Beckwith
Kittencal's Crescent Chicken or Turkey Rolls
By: KITTENCAL
Greek Potatoes (Oven-Roasted and Delicious!)
By: evelyn/athens
Ingredients
- 3 cups flour (sifted)
- 3 teaspoons baking powder (omit if using Self-Rising Flour)
- 1 teaspoon salt (omit if using Self-Rising Flour)
- 1/4 cup sugar
- 1 (12 ounce) can beer
- 1/2 cup melted butter (1/4 cup will do just fine)
Directions
1
Preheat oven to 375 degrees.2
Mix dry ingredients and beer.3
Pour into a greased loaf pan.4
Pour melted butter over mixture.5
Bake 1 hour, remove from pan and cool for at least 15 minutes.6
UPDATED NOTES: Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.7
I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.8
The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).9
Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Breads > Quick Breads
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Everyday
Featured Reviews for This Recipe
From: KC_Cooker
On Sep 4, 2008
Better than any beer bread mix I've tried. So easy. I love any bread recipe that gives me bread on the table in less than an hour! Great with a bowl of chili!
From: Chef #937273
On Aug 28, 2008
This bread is very delicious and so easy to prepare. I had only 6 oz. of beer left after mixing up a marinade, so I halved the recipe, added grated cheese and some freeze-dried chives, and filled 6 muffin cups. I used only 2 tablespoons of melted butter and baked the muffins at 375 degrees for about 25 to 30 minutes. They tasted and smelled wonderful. And I agree with other posters: put a cookie sheet under your pan to avoid a mess in the oven.
From: hsnow73
On Mar 30, 2004
Excellent. It is very important to thoroughly mix the dry ingredients prior to adding the beer. It becomes a glob once the beer is added and somewhat difficult to mix. I would decrease the amount of butter to 1/4 cup next time. Also, if you do not decrease the butter, you should put a baking pan under the loaf pan to catch the overflowing butter.
From: -JL-
On Jan 25, 2004
This bread really astounded me! I don't like to make any yeast breads because I'm just too darned impatient to let it rise and all that. I'll tell you, this bread was so ridiculously easy to make! Literally took like 3 minutes to whip up. The beer interacts with the baking powder and ends up creating a texture very similar to yeast breads. I loved the idea of pouring the 1/2 cup butter over the raw dough before baking as this really helped keep the crust from being rock hard. I love the almost sweetness in this bread! Was the absolute perfect companion to the "Meat Lovers Cheating Lasagna" I made for dinner. The almost sweetness went perfectly to counteract the savory flavor of the lasagna. My family gave this bread a rating of 10 stars. Wonderful! Thanks for posting this Gerald!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved