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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 8 servings |
||
| Calories 201 | ||
| Calories from Fat 69 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 438mg | 18% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 3.9g | ||
| Protein 3.7g | 7% | |
Sugar-Free Strawberry Pie
By: ladypit
Sep 30, 2003
This is an adopted recipe. I am always looking for low fat, low sugar recipes, so I am excited about trying this one. The original introduction said: "I found this in our local paper. It is very simple and good! Hope you enjoy!"
SERVES 8 , 1 pie
Ingredients
- 1 pie shell, baked
- 1 (3 ounce) package sugar-free strawberry gelatin
- 1 (3 1/2 ounce) package sugar-free vanilla pudding (cooked type)
- 2 1/2 cups cold water
- 1 quart strawberries, washed and hulled
Directions
1
In a saucepan, mix dry pudding and gelatin water.2
Stir over medium heat until mixture comes to a boil.3
Remove from heat.4
Cool until slightly thickened.5
Arrange strawberries in pie shell (whole or sliced).6
Pour cooled mixture over berries.7
Refrigerate until set.8
Serve with whipped topping if desired.9
Enjoy!
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- Course > Desserts > Pies & Tarts > Pies
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Featured Reviews for This Recipe
From: IndianaNana
On May 27, 2007
This was pretty good. I couldn't find SF cook-type pudding at my store, so I used regular cook-type. I wonder if you could just use SF instant? So our pie was not sugar free. It was not the best pie (like our favorite little restaurant in town), but it was good enough that I will make it again. I made it yesterday, and it tasted better today. It was an easy recipe to follow and quick to put together. Thanks for posting.
From: Saturn
On Apr 9, 2007
So GOOD! Rob made this for our Easter Dinner. I forgot to buy a pie crust and didn't have time to make one so he ended up making a graham crust. IT turned out icky... but the filling was wonderful. And the pie looks so pretty when all put together. He put slices of strawberries on the bottom. Then put some filling on top. Then put another level of the sliced strawberries and topped it off with the remainder of the filling. Perfect! This was so easy to make and looks so wonderful. I can't wait to bring this to a family reunion. Thanks for sharing.
From: Lauralie41
On Apr 17, 2007
I added a thin layer of pudding mixture to the bottom of the pie crust, layered the strawberries, than poured the cooled mixture on top. We enjoyed this pie very much and like one of the other reviewers will try this with cherries too. Thank you ladypit!
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