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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 6 servings The following items or measurements are not included below: 3/4 jar mild salsa |
||
| Calories 500 | ||
| Calories from Fat 254 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.4g | ||
| Cholesterol 148mg | 49% | |
| Sodium 834mg | 34% | |
| Potassium 577mg | 16% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.2g | ||
| Protein 36.0g | 71% | |
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Ingredients
- 2 lbs ground beef
- 1 1/2 cups Italian breadcrumbs (or plain)
- 3/4 jar mild salsa
- 1/4 cup ketchup
- 1/2 cup cheddar cheese or mozzarella cheese, small diced
- 2 dashes basil
- 2 dashes oregano
- 2 dashes onion powder
- 2 dashes garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 egg
- shredded cheese, for the top
Directions
1
Mix all ingredients except shredded cheese for the top.2
Form mixture into a loaf pan.3
spread a very thin layer of ketchup on top.4
Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.
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- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef Bri Lynn
On Nov 4, 2008
YUMMY! I thought this meatloaf was wonderful! Flavorful and moist! My husband liked it but gives it 4 stars. (That is pretty good, bc he is VERY picky!) LOL Thank you got the recipe! Oh by the way...I am a Bri too! Plus my favorite number is 22...weird! lol
From: Stacey Smotherman
On Feb 23, 2008
AWESOME - quick, easy and very tasty! Only substitution I made - because I was feeling lazy - was to use only salsa, no ketchup. We will make this again and again!
From: Marla in California
On Mar 22, 2006
Wonderful meatloaf. Very moist and easy to make. I used less cheese than the recipe called for, and do not top with cheese. I made a topping using ketchup, worchestshire sauce, and a smidgen of brown sugar. (A smidgen is probably the same amount as a pinch or a dash.) DH loves meatloaf and this was a bit hit. I served it with mashed (or as he calls them, "smashed")potatoes and green beans. I will definitely use this recipe again.
From: chia
On Nov 5, 2003
my dh is a true meatloaf lover and he gave this 5 stars! i added some worcestershire sauce but otherwise followed the recipe using 3 lbs of beef. funny, he hates salsa but loved this!
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