1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 514g Recipe makes 2 pints) |
||
| Calories 1940 | ||
| Calories from Fat 1260 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 140.1g | 215% | |
| Saturated Fat 19.4g | 96% | |
| Monounsaturated Fat 88.6g | ||
| Polyunsaturated Fat 27.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 1597mg | 66% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 185.1g | 61% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 164.8g | ||
| Protein 4.8g | 9% | |
Ingredients
- 1 cup olive oil
- 1/4 cup cider vinegar
- 6 ounces Dijon mustard (about 1 1/2 cups)
- 1 dash garlic salt
- 3/4 cup mayonnaise
- 1 1/8 cups honey
Directions
1
Combine all the ingredients and mix well.2
Refrigerate for at least 4 hours before serving.
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Featured Reviews for This Recipe
From: WeBees
On Nov 17, 2008
Just awesome. I make it up to keep as a dressing on hand in the fridge at all times. Also makes a great dip, adjust the mayo and vinegar to adjust the consistancy.
From: Chef #839123
On May 13, 2008
this is a great recipe. I have always made it with mayo. FyI though there is one more ingredient. Red pepper. I know through me for a loop. It is the little flecks of red in the dressing. It is just a dash and does not take much.
From: Mrs. Meghan Steele
On Jan 6, 2005
Thank you, Thank you, Thank you. With your help I crated My Version of Red Robin's Honey Mustard. All I did was add 3tsp of poppey seed and it was so so good. I even posted my recipe with a special thanks to Elmolvsu.
From: Gingernut
On Dec 13, 2004
I used it on salad and it was delicious. The MIL loved it too, which can't be a bad thing. Will definitely make this again! I think I upped the vinegar a little bit to thin it out for salad dressing purposes.
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