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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 4 servings |
||
| Calories 693 | ||
| Calories from Fat 432 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.0g | 73% | |
| Saturated Fat 27.3g | 136% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 349mg | 116% | |
| Sodium 1124mg | 46% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.2g | ||
| Protein 36.6g | 73% | |
Ingredients
- 4 English muffins
- 4 slices boiled ham
- 4 hard-boiled eggs, sliced thin
- 3/4-1 lb shredded cheddar cheese
- 1/2 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup cream
Directions
1
Toast English muffins and butter immediately.2
Place a slice of ham on 4 muffin halves.3
Place sliced eggs on top of ham.4
Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.5
Cook slowly until cheese melts.6
Pour over sandwich halves and top with other half of muffin.
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- Course > Breakfast
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > To Go...
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: ms_bold
On Aug 15, 2005
I served this open-faced, like an eggs benedict and downsized to one serving for just myself. I heated my ham in a non-stick skillet for a few minutes to get a little carmelization and extra flavor. I also adjusted the sauce ingredients to suit my tastes by using more cream, less cheese and quite a bit of Dijon mustard. The flavor of this was excellent, but I found that I missed the runny yolk of traditional eggs benedict. Using the boiled eggs is a very quick step that saves time in the morning, though.
From: AuntWoofieWoof
On Jan 24, 2004
This is a really good sandwich. I forgot to take my english muffins out of the freezer in time to make this so I used bread. I fried the ham for a couple of minutes before putting it on the toast which made it taste even better. The sauce is really good and very easy to make. I will be making this again. Thanks keen for a great recipe
From: Vicki G.
On Dec 10, 2003
Delicious !!! We ate this for a 'lite' supper, served open-faced with cooked cauliflower on the side... which went great with the cheese sauce. Only change ... was out of prepared mustard, so used Mustard powder.
From: Lori Mama
On Sep 23, 2006
This was really nice and easy to make, especially on a day when you come home late and don't feel like cooking anymore. I served this with a salad.
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