Creamed Scallops, Corn, and Tomatoes

Ingredients

• 1 tablespoon margarine
• 1 cup sliced green onion
• 1 1/2 lbs bay scallops
• 2 tablespoons flour
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8-1/4 teaspoon ground red pepper
• 1 1/2 cups frozen whole kernel corn, thawed (also good with peas)
• 1/2 cup whole milk
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 dash soy sauce (optional)

Directions

1. 1

   Melt margarine over medium-high heat in a large non-stick skillet.

2. 2

   Add green onions and scallops, saute 3 minutes.

3. 3

   Add flour, basil, salt, thyme, and red pepper, stirring until blended.

4. 4

   Stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.