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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 73 | ||
| Calories from Fat 61 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 595mg | 24% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.0g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon worcestershire sauce
- 1 tablespoon balsamic vinegar or white vinegar
- 1 teaspoon yellow mustard
- 1 tablespoon soy sauce
- pepper
Directions
1
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.2
The original recipe used balsamic vinegar.Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
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The WhiteHogg World Championship Steak Marinade
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Rather be Cookin' #2
On Nov 23, 2008
I apologize to LuuvBunny in advance, but this was horrible. I can't even think how to make this better. It totally masked the natural beef flavour, and it actually changed the texture of the beef. Not good. Will not use again... ever!
From: LoriLions
On Nov 22, 2008
Delicious! I did not change a thing... I marinated the steak for 24+ hours. I usually prefer the ease of using an Italian dressing as a marinade for my steaks but I had all the ingredients on hand and you don't need to add or delete a thing! Don't even put the steak sauce on the table; you won't need it. I wish I could give this one ten stars!
From: Jason MD
On Oct 19, 2005
Excellent, simple marinade, especially for those who like to doctor up their recipes. I used it on a cheap London broil, and I added 1/3 can of beer (makes the meat extra tender), cayenne pepper, and a pinch of salt. I also upped the original ingredients to balance with the beer. Within 4 hours, the steak was practically falling apart in the bag. After a quick broil, it was the best $3 steak I'd ever had! It definitely tops those $20+ restaurant steaks that the cooks never seem to season right.
From: Roger/OH
On Sep 18, 2003
As a cattleman, I don't normally like anything that would mask the natural flavor of the beef. This marinade added a truely fantastic flavor to the steak. It definitely complimented the natural flavor of the steak.
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